←

Paper 2, Higher

14 marks
Explain why the rate of photosynthesis levels off at high light intensity.
23 marks
In a potometer, the air bubble moved 5.4 cm in 15 minutes. The capillary tube has a radius of 0.5 mm. Calculate the rate of water uptake in mm³ per minute.
34 marks
Describe an investigation into the effect of light on the growth of seedlings.
44 marks
Describe the roles of FSH, LH and oestrogen in the menstrual cycle.
53 marks
Explain how the body responds to a fall in core body temperature.
63 marks
Explain how ADH helps to control the water content of the blood.
72 marks
A person's stroke volume is 70 cm³ and heart rate is 72 beats per minute. Calculate their cardiac output.
82 marks
Write the word equation for anaerobic respiration in yeast.
94 marks
Describe the food tests for starch, sugars and protein.
103 marks
Explain how a polar bear is adapted to survive in the Arctic.
116 marks
Describe how to use a transect to investigate how the distribution of a plant species changes from a hedge into a field.
123 marks
Producers in a food chain contain 2500 kJ of energy per m². Primary consumers contain 225 kJ per m². Calculate the efficiency of transfer and give two reasons why it is not 100%.
133 marks
Explain how deforestation increases the concentration of carbon dioxide in the atmosphere.
143 marks
Explain how mycoprotein is produced and why it is a sustainable food.
153 marks
Explain three ways plants use the glucose produced by photosynthesis.
163 marks
Explain how guard cells control water loss from a leaf.
176 marks
Evaluate hormonal and non-hormonal methods of contraception.
182 marks
A person's stroke volume is 95 cm³ and heart rate is 150 beats per minute. Calculate their cardiac output.
193 marks
Define metabolism and give two examples of metabolic reactions.
204 marks
Describe where carbohydrases, proteases and lipases are produced in the digestive system, and name the products of their digestion.
213 marks
Explain how predator and prey populations change in cycles.
223 marks
Explain why quadrats should be placed randomly.
233 marks
Producers in a food chain contain 12000 kJ of energy per m². Primary consumers contain 1440 kJ per m². Calculate the efficiency of transfer and give two reasons why it is not 100%.
244 marks
Describe four biological consequences of global warming.
253 marks
Explain why factory farming increases the efficiency of food production and one ethical objection.
262 marks
The light intensity at 10 cm from a lamp is I. Calculate the relative light intensity at 20 cm.
273 marks
Compare transport in xylem and phloem.
283 marks
Explain the role of adrenaline in the 'fight or flight' response.
293 marks
Explain how an artificial pacemaker helps a person with an irregular heartbeat.
301 mark
Where does aerobic respiration mainly take place?
311 mark
Which organ produces bile?
323 marks
Describe how extremophiles are adapted to their environments.

Finished?

Answer every question to finish (32 left), or finish when the time’s up.

Score 0 / 100 · 0 of 32 marked

This paper is written by Plasmo in the style of the Edexcel GCSE Biology exam. It is not a past paper and is not produced or endorsed by the exam board.

Edexcel GCSE Biology Mock Exam: Paper 2, Higher | Plasmo